About Kelly's O'Deli
Deluxe Caterers
Kelly's O'Deli, Deluxe Caterers was
established in 1985 and has become one of Whatcom County's most
recognized caterers. Kelly's O'Deli offers
one of the areas most diverse,
client, and reference portfolios, having proudly served over
3 million satisfied customers.
Kelly's O'Deli operates this
areas only F.D.A. inspected and approved catering kitchen; our kitchens
are also licensed by the Dept. of Agriculture (license #854). Our local Health and Safety
record is at the top of our industry.
At Kelly's O'Deli Deluxe
Caterers, we are known for our Classic Homestyle American Cuisine: our
menu selections are limited only by your imagination. Our portion sizes are generous, and
we guarantee our customers, to fully satisfy the appetites of all your guest. Your comfort
and peace of mind are, our top priority.
Owner Dianne Blakesley, and her assistant Lisa White,
bring over 30 years of experience in menu and event planning to fit your needs. Full Wedding
coordination is available; all events are designed to express your wishes for your guest.
Owner-Chef Ronald Blakesley operates a "White
glove" kitchen, featuring the finest N.W. Seafood specialties, the
choicest selections of beef dishes, and a diverse selection of poultry
along with a variety of vegetarian menus. Our staff is articulate in the
art of Formal Dining, and our Buffets are designed to please the most decerning gourmet.
For our Industrial and Institutional
clients, we offer, cost effective full service cafeteria style food
programs, and design specific programs to meet all your needs at both office
and factory (all shifts. 24-7)